Wheat Flour

Wheat flour is obtained by grinding wheat grains. The wheat flour can then be used in the making of food items like bread, biscuits, pies, pastries, cakes and cookies. The type of wheat flour is generally differentiated by the amount of gluten content. We offer finest product that is cultivated in best farmlands for wheat flour buyers in Madagascar.

Wheat flour made from wheat having high gluten content is called clean, white, brown or hard. If wheat has low gluten content, it is called low or soft. Based on the requirements, the wheat flour can be put to use as all-purpose flour, bread flour, cake flour, pastry flour and self-rising flour. Super Africa Products is one of the key wheat flour importers that offer premium quality wheat flour made from handpicked grains.

Product Details

Wheat Flour

Varieties Specification Origin Packaging Loadibility /FT 20
Wheat Flour EXT 72%   India, Egypt 50kg pp bags 20 - 24 MT

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Wheat Flour Plantation

Wheat flour is obtained by grinding wheat grains. Wheat crop are grown on well pulverised compact seed beds. The land is prepared by levelling it properly for irrigation and planting seeds. The seed quality and their spacing in the field are decided on the basis of time of sowing and the climatic conditions. Mulching keeps the plants nourished with nutrient and it also reduces weed growth.


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 Super Africa Products is a fast evolving agro company that aspires to create its mark in the Madagascar market. We have a strong, enthusiastic and well-seasoned team to handle customer requests. We focus on delivering quality products, in a timely manner and at the most competitive price. Our strength lies in having a really strong supplier network around the world. We have tie-ups in countries like UAE, The Netherlands, Ukraine, Russia, India and Myanmar. This helps us to be a truly global company. We are simple people and honour what we commit.