Black eyed beans are identifiable through a typical black dot at the centre, just like an eye. The black eyed beans are interchangeably called as black eyed peas. The light cream coloured small beans have a sweet, delicious taste and smooth texture. They are essential ingredients in the American and African cooking. We export superior quality black eyed beans in the Bago, Delta and Black varieties from Madagascar.
|Varieties||Specification||Origin||Packaging||Loadibility /FT 20|
|Black Eyed beans (Bago /Delta/Black)||Count: 450 – 480/100gms
Count: 420 – 450/100gms
Count: 390 – 420/100gms
Count: 500 – 550/100gms
|Madagascar||As per Customer Requirement||22-24 MT|
A warm, rich and well-draining soil is suited for the planting of black eyed beans also known as cowpeas. Before sowing, however, it is necessary to add compost and manure to the soil to make it more fertile. The plant is resistant to heat and dry climate to great extent. But it is important that frequent watering in is done for maximum growth and good harvest. The average time taken by the beans to mature is 80 to 90 days.more...
Black pepper is basically a flowering vine which bears the fruit known as peppercorn...